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-bake your own cupcakes using my favourite vanilla bean cupcake recipe
- make buttercream icing
Decorating
-buttercream swirls
-working with food colours to dye fondant
-become confident working with fondant
-covering cupcakes with a smooth fondant finish
-making various sugar decorations
-perfect piping
- assembling
You will go home with 12 gorgeous (and delicious) cupcakes and skills to last a lifetime. The skills you learn in this class can be applied to decorating cupcakes, cookies and cakes. This class is suitable for all skill levels.
Cookie Basics- Easter Cookies
Baking
- my favourite sugar cookie recipe
- rolling and cutting out perfectly neat shapes
Decorating
-working with food colours to achieve the perfect shade for each part of your design
-become confident working with fondant
-perfect piping
Presentation
-packaging
You will go home with 12 super sweet cookies and skills to last a lifetime. The skills you learn in this class can be applied to decorating cupcakes, cookies and cakes. This class is suitable for all skill levels.
Baking Basics- buttercream cupcakes and cake pops!
Baking
-bake your own cupcakes using my favourite vanilla bean cupcake recipe
- make buttercream icing
Decorating
-buttercream swirls
-making little sugar decorations
- technique for making cake pops and decorating
You will go home with 6 cupcakes 8 cake pops and skills to last a lifetime. The skills you learn in this class can be used to bake delicious and beautiful sweets for friends and family. This class is suitable for all skill levels and perfect for beginner bakers.
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The following classes are not scheduled yet but may run later in the year, please email me to register your interest- contact@hellonaomi.com.au
extended tier wedding cake
the extended 8’’+ 6’’ 2 tier cake is my most popular wedding design style. Decorated with a sweet piped design on the side and a delicate feature flower it makes the dream cake for modern brides.
It is also perfect for learning the basic skills for wedding cake designs- preparing a cake with ganache, structuring a tiered cake, covering with fondant, professional finish and edges, perfect piping on the side of a cake and creating delicate sugar flowers. The skills that you learn in this class will take you to a professional level and increase the value that you can charge for your wedding cakes.
With the right technique ganaching creates a perfectly smooth and even base and allows for a perfectly smooth fondant cover, sharp professional edges and strong and even structuring. It can be a time consuming process but essential for the neatness of your cake. In this class you will learn the methods to achieve perfect results.
Preparing the Cake
-measuring and torting the cakes
-the secrets to a perfectly smooth and level ganached base
-structuring and assembling a 2 tier cake
Decorating
-scheduling
-colouring fondant with food colours to achieve the perfect shade for your design
-covering an extended tier cake with fondant
-achieving professional edges and finish
-preparing flower paste
-making delicate wired flowers
-making a template for your piped design
-perfect piping techniques for the side of a cake.
Presentation
-covering a cake board
You will go home with a professionally decorated wedding cake valued at over $600. The skills that you learn in this class can be applied to all of your future cake endeavours including smaller and larger cakes. basic knowledge of working with fondant is required for this class. The new techniques that you will learn in this class will help you gain confidence in achieving consistent, professional, perfect results.
** you will need to bring 3x 8’’ + 2x 6’’ mud cakes** recipe will be provided
Cookie Basics- tea party cookies
Beginners Cake Decorating- cake with cherry on top!
Advanced Decorating- bouquet of sugar flowers
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