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-bake your own cupcakes using my favourite vanilla bean cupcake recipe
- make buttercream icing
Decorating
-buttercream swirls
-working with food colours to dye fondant
-become confident working with fondant
-covering cupcakes with a smooth fondant finish
-making various sugar decorations
-perfect piping
- assembling
You will go home with 12 gorgeous (and delicious) cupcakes and skills to last a lifetime. The skills you learn in this class can be applied to decorating cupcakes, cookies and cakes. This class is suitable for all skill levels.
Cookie Basics- Easter Cookies
Baking
- my favourite sugar cookie recipe
- rolling and cutting out perfectly neat shapes
Decorating
-working with food colours to achieve the perfect shade for each part of your design
-become confident working with fondant
-perfect piping
Presentation
-packaging
You will go home with 12 super sweet cookies and skills to last a lifetime. The skills you learn in this class can be applied to decorating cupcakes, cookies and cakes. This class is suitable for all skill levels.
Baking Basics- buttercream cupcakes and cake pops!
Baking
-bake your own cupcakes using my favourite vanilla bean cupcake recipe
- make buttercream icing
Decorating
-buttercream swirls
-making little sugar decorations
- technique for making cake pops and decorating
You will go home with 6 cupcakes 8 cake pops and skills to last a lifetime. The skills you learn in this class can be used to bake delicious and beautiful sweets for friends and family. This class is suitable for all skill levels and perfect for beginner bakers.
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The following classes are not scheduled yet but may run later in the year, please email me to register your interest- contact@hellonaomi.com.au
extended tier wedding cake
the extended 8’’+ 6’’ 2 tier cake is my most popular wedding design style. Decorated with a sweet piped design on the side and a delicate feature flower it makes the dream cake for modern brides.
It is also perfect for learning the basic skills for wedding cake designs- preparing a cake with ganache, structuring a tiered cake, covering with fondant, professional finish and edges, perfect piping on the side of a cake and creating delicate sugar flowers. The skills that you learn in this class will take you to a professional level and increase the value that you can charge for your wedding cakes.
With the right technique ganaching creates a perfectly smooth and even base and allows for a perfectly smooth fondant cover, sharp professional edges and strong and even structuring. It can be a time consuming process but essential for the neatness of your cake. In this class you will learn the methods to achieve perfect results.
Preparing the Cake
-measuring and torting the cakes
-the secrets to a perfectly smooth and level ganached base
-structuring and assembling a 2 tier cake
Decorating
-scheduling
-colouring fondant with food colours to achieve the perfect shade for your design
-covering an extended tier cake with fondant
-achieving professional edges and finish
-preparing flower paste
-making delicate wired flowers
-making a template for your piped design
-perfect piping techniques for the side of a cake.
Presentation
-covering a cake board
You will go home with a professionally decorated wedding cake valued at over $600. The skills that you learn in this class can be applied to all of your future cake endeavours including smaller and larger cakes. basic knowledge of working with fondant is required for this class. The new techniques that you will learn in this class will help you gain confidence in achieving consistent, professional, perfect results.
** you will need to bring 3x 8’’ + 2x 6’’ mud cakes** recipe will be provided
Cookie Basics- tea party cookies
Beginners Cake Decorating- cake with cherry on top!
Advanced Decorating- bouquet of sugar flowers
Posts
:( If only I lived closer! I would love to take one of your courses.
ReplyDeleteLove this! so upbeat and love the color schemes. i saw stuff like this on a site called http://www.homeseasons.com but i like your DIY style. keep up the good work!!!
ReplyDeleteI think this comment is insulting. Naomi's work is far from DIY...It's actually the prettiest decorating I've seen in a long time. It's soft, feminine and very creative...and everything looks delicious.
DeleteSo regardless of what you meant to say, or the fact that you have an inablility to articulate yourself, this comment wasn't' nice...
Your courses look amazing .... however you just happen to be a little far away to travel from the United States :) But if I lived closer, I would sign up today.
ReplyDeleteWould you consider doing Virtual classes? Sounds like you may have a few people across the pond that would be interested.
ReplyDeleteHow absolutely LUCKY are all those who'll sign up for your classes!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteDear Naomi! I´m a big fun of yours, love everything you do!!I live in Buenos Aires, Argentina, reason why I won´t be able to attend your classes, wish I could!!!=( I´m an architect and same as you i´m starting my bussines on cakes, cookies and cupcakes. I´ve been having trouble with my cakes covered with fondant and the fillings in them. What is it that you fill your cakes with? Thank you for sharing.
ReplyDeleteDear Naomi,
ReplyDeleteDo you ever teach in the United States? I love your beautiful designs. They are soft, feminine, and very sophisticated. I dream that I could be able to accomplish anything close to what you do. Please consider a trip to the United States to teach a class.
Trong tiệc sinh nhật ngoài bánh sinh nhật chúng ta còn có thế gửi tặng những bó hoa tặng sinh nhật đẹp nhất đến người nhận. Shop hoa tươi chúng tôi sẽ giúp bạn gửi những bó hoa tặng sinh nhật đẹp đế tận nơi cho khách hàng.
ReplyDeleteNhững bông hoa hồng đẹp nhất gửi đến người bạn yêu thương. Ý nghĩa hoa hồng