Monday, October 24, 2011

jessie and todds wedding!

 
i have had the most amazing time in london teaching at fair cake's beautiful vanilla workshop! i have so so so many parties, cakes and classes to post about but i will start with lovely jessies dessert table. i was lucky enough to work with jessie for both her kitchen tea and her wedding- she really was just the sweetest, sweetest bride and i was just so, so excited for her wedding day. it was held at the stunning silo restaurant and lounge at honeysuckle, newcastle which provided the perfect back drop to the table. the sweets included a delicious caramel mud cake with dark chocolate ganache along with buttercream and decorated vanilla bean cupcakes, vanilla sugar cookies, meringues and range of white lollies. it was quite a simple, but such a gorgeous dessert table!
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6 comments:

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  2. Heavenly! Thanks for sharing! Trackback: http://blog.joyhey.com/2012/08/17/inspiration-dreamy-desserts/

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  3. The cake is amazing ! The piped details are perfect, how do you manage to make it so neat ? The icing should be quite stiff ? Thanks !

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